Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

SWEET & SPICY GINGER CHILE SAUCE, SWEET & SPICY GINGER CHILE

Meijer, Inc. Per 100 g · Label

66 points among 3,713 in Oriental, Mexican & Ethnic Sauces

3 additives.
Sugars in the bottom half.

66
  • −8Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • CANE SUGARIngredients
  • WATERIngredients
  • GINGER PUREEIngredients
  • RED BELL PEPPER PUREEIngredients
  • DISTILLED VINEGARIngredients
  • CORN STARCHIngredients
  • DEHYDRATED GARLICIngredients
  • CHILI PEPPERIngredients
  • GINGERIngredients
  • PAPRIKA EXTRACT.Ingredients
Ingredient text

CANE SUGAR, WATER, GINGER PUREE (GINGER, ACETIC ACID, XANTHAN GUM), RED BELL PEPPER PUREE (RED BELL PEPPERS, CITRIC ACID), DISTILLED VINEGAR, CORN STARCH, DEHYDRATED GARLIC, CHILI PEPPER, GINGER, PAPRIKA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 200kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Fat0 g0%
Carbs50 g15%
Sugars46.7 g47%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637291
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