Processed Cheese & Cheese NoveltiesProcessed Cheese & Cheese Novelties
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Processed Cheese & Cheese Novelties

COLBY JACK COLBY & MONTEREY JACK REDUCED FAT CHEESE STICKS, COLBY JACK

Meijer, Inc. Per 100 g · Label

84 points among 1 in Processed Cheese & Cheese Novelties

2 ingredients.
REDUCED FAT COLBY CHEESE and REDUCED FAT MONTEREY JACK CHEESE ..

84
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −16 came off

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 710mg101% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • REDUCED FAT COLBY CHEESEIngredients
  • REDUCED FAT MONTEREY JACK CHEESE .Ingredients
Ingredient text

REDUCED FAT COLBY CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, COLOR ADDED, VITAMIN A PALMITATE), REDUCED FAT MONTEREY JACK CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 21GRM · Package – High energy density
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84 points among 1 in Processed Cheese & Cheese Novelties

Where the calories come from 333kcal

Carbs 0%Protein 37%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein28.6 g52%
Fat21.4 g40%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium710 mg101%
Iron0 mg0%
Potassium95 mg3%
Sodium714 mg36%
Cholesterol48 mg16%
Saturated fatty acids11.9 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2636808
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