Oriental, Mexican & Ethnic Sauces
RED ENCHILADA SEASONING SAUCE, RED ENCHILADA
ARCHER FARMS Per 100 g · Label
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- WATERIngredients
- TOMATO PASTEIngredients
- GREEN CHILE PUREEIngredients
- RED BELL PEPPERSIngredients
- SALTIngredients
- GARLICIngredients
- CONTAINS 2% OR LESS ONIONSIngredients
- APPLE CIDER VINEGARIngredients
- SOYBEAN OILIngredients
- CHILI POWDERIngredients
- SUGARIngredients
- CHIPOTLE CHILI PEPPERSIngredients
- SPICEIngredients
- PAPRIKAIngredients
- ASCORBIC ACIDIngredients
- OLEORESIN PAPRIKA.Ingredients
Ingredient text
WATER, TOMATO PASTE, GREEN CHILE PUREE, RED BELL PEPPERS, SALT, GARLIC, CONTAINS 2% OR LESS ONIONS, APPLE CIDER VINEGAR, SOYBEAN OIL, CHILI POWDER (CHILI PEPPER, SALT SPICES, GARLIC POWDER), SUGAR, CHIPOTLE CHILI PEPPERS, SPICE, PAPRIKA, ASCORBIC ACID, OLEORESIN PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · ARCHER FARMS · USDA FoodData Central ·
Serving 30GRM · Package – Low energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 50kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636489