35 points among 18,106 in Cheese
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 4.5 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- CHIVES**Ingredients
- GUAR GUMIngredients
- ONIONS**Ingredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- NATURAL FLAVORIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUM.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, SALT, CHEESE CULTURE, CHIVES**, GUAR GUM, ONIONS**, LACTIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 31GRM · Package – High energy density
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35 points among 18,106 in Cheese
Where the calories come from 258kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636238