38 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- COOKED CHICKENIngredients
- NEUFCHATEL CHEESEIngredients
- HOT SAUCEIngredients
- BLUE CHEESE DRESSINGIngredients
- CELERYIngredients
- RED PEPPERIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
COOKED CHICKEN (CHICKEN, CHICKEN BROTH, WATER, SALT, SODIUM PHOSPHATES, NATURAL FLAVOR), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN AND/OR GUAR GUM AND/OR LOCUST BEAN GUMS]), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER), BLUE CHEESE DRESSING (SOYBEAN OIL, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN {A PRESERVATIVE}], WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CIDER VINEGAR, CORN SUGAR VINEGAR, SUGAR, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, ENZYME MODIFIED BUTTERFAT, MODIFIED CORN STARCH), CELERY, RED PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
38 points among 18,106 in Cheese
Where the calories come from 200kcal
Carbs 7%Protein 21%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636076