27 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Sodium Propionate · · Titanium Dioxide
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- MARGARINEIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF: WATERIngredients
- CORN STARCHIngredients
- RICE FLOURIngredients
- COLORSIngredients
- LEAVENINGIngredients
- ARTIFICIAL FLAVORSIngredients
- MODIFIED FOOD STARCHIngredients
- PALM KERNEL OILIngredients
- PALM OILIngredients
- POLYSORBATE 60Ingredients
- CARRAGEENANIngredients
- CELLULOSE GUMIngredients
- SKIM MILKIngredients
- SOY LECITHINIngredients
- SODIUM PROPIONATE .Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), EGGS, CONTAINS 2% OR LESS OF: WATER, CORN STARCH, RICE FLOUR, COLORS (BLUE 1 LAKE, YELLOW 5 LAKE, TITANIUM DIOXIDE [COLOR], BLUE 1, RED 3, YELLOW 5, YELLOW 6, BLUE 2, RED 40), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, PALM KERNEL OIL, PALM OIL, POLYSORBATE 60, CARRAGEENAN, CELLULOSE GUM, SKIM MILK, SOY LECITHIN (EMULSIFIER), SODIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
27 points among 13,307 in Cookies & Biscuits
Where the calories come from 421kcal
Carbs 64%Protein 3%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636036