43 points among 18,106 in Cheese
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Diacetate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- STABILIZERSIngredients
- CHIVES*Ingredients
- POTASSIUM SORBATEIngredients
- SODIUM DIACETATEIngredients
- VINEGAR SOLIDSIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, WHEY PROTEIN CONCENTRATE, SALT, CHEESE CULTURE, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CHIVES*, POTASSIUM SORBATE (PRESERVATIVE), SODIUM DIACETATE, VINEGAR SOLIDS, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 20GRM · Package – High energy density
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43 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 7%Protein 6%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2635826