36 points among 18,106 in Cheese
Heavily processed.
36
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- WHEYIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- MODIFIED CORN STARCHIngredients
- CAROB BEAN GUMIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, WHEY, SALT, MALTODEXTRIN, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, GUAR GUM, CARRAGEENAN, MODIFIED CORN STARCH, CAROB BEAN GUM, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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36 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2635342