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Deli Salads

CALIFORNIA STYLE SALAD WITH CHICKEN ROMAINE LETTUCE, CHICKEN BREAST, GOAT CHEESE, CRANBERRIES, WALNUTS, AND SERVED WITH POPPYSEED DRESSING, CALIFORNIA STYLE WITH CHICKEN

Target Stores Per 100 g · Label

79 points among 1,318 in Deli Salads

Deducted for Sodium·Sugars·Saturated fat.

79
  • −9Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. 2 additives−8Named additivesNatamycin ·
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • ROMAINE LETTUCEIngredients
  • CHICKEN BREASTIngredients
  • POPPYSEED DRESSINGIngredients
  • GOAT CHEESEIngredients
  • CRANBERRIESIngredients
  • WALNUTS.Ingredients
Ingredient text

ROMAINE LETTUCE, CHICKEN BREAST (CHICKEN BREAST, WATER, SEA SALT, STABILIZER [RICE STARCH], DISTILLED VINEGAR [WHITE DISTILLED VINEGAR {DILUTED WITH WATER TO 4% ACIDITY}], SODIUM TRIPOLYPHOSPHATE), POPPYSEED DRESSING (WATER, SUGAR, CANOLA OIL, CIDER VINEGAR, EGG YOLK, SALT, POPPY SEEDS, DISTILLED VINEGAR, MODIFIED CORN STARCH, MUSTARD FLOUR, DRIED ONION, XANTHAN GUM, ACACIA GUM), GOAT CHEESE (GOAT CHEESE [PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, RENNET, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD AND YEAST INHIBITOR]), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WALNUTS.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 326GRM · Package – Medium energy density
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79 points among 1,318 in Deli Salads

Where the calories come from 126kcal

Carbs 29%Protein 22%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy126 kcal6%
Protein7.4 g13%
Fat7.1 g13%
Carbs9.5 g3%
Sugars6.8 g7%
Fiber1.8 g7%
Calcium31 mg4%
Iron0.6 mg5%
Sodium304 mg15%
Cholesterol25 mg8%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2634756
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