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Deli Salads

APPLE & WALNUT SALAD WITH CHICKEN ROMAINE LETTUCE, CHICKEN BREAST, APPLES, JARLSBERG CHEESE, WALNUTS, AND SERVED WITH POPPYSEED DRESSING, APPLE & WALNUT WITH CHICKEN

Target Stores Per 100 g · Label

89 points among 1,318 in Deli Salads

1 additive.
Sugars in the bottom half.

89
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −11 came off

  1. 1 additives−4Named additives
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

100 g = 1.6 sugar cubes

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 4.8gWithin the limit, nothing deducted−0
  3. Saturated fat 1.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • ROMAINE LETTUCEIngredients
  • CHICKEN BREASTIngredients
  • POPPYSEED DRESSINGIngredients
  • APPLESIngredients
  • JARLSBERG CHEESEIngredients
  • WALNUTS.Ingredients
Ingredient text

ROMAINE LETTUCE, CHICKEN BREAST (CHICKEN BREAST, WATER, SEA SALT, STABILIZER [RICE STARCH], DISTILLED VINEGAR [WHITE DISTILLED VINEGAR {DILUTED WITH WATER TO 4% ACIDITY}], SODIUM TRIPOLYPHOSPHATE), POPPYSEED DRESSING (WATER, SUGAR, CANOLA OIL, CIDER VINEGAR, EGG YOLK, SALT, POPPY SEEDS, DISTILLED VINEGAR, MODIFIED CORN STARCH, MUSTARD FLOUR, DRIED ONION, XANTHAN GUM, ACACIA GUM), APPLES (APPLES AND CALCIUM ASCORBATE [TO MAINTAIN FRESHNESS AND COLOR]), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE, STARCH BLEND ADDED TO PREVENT CAKING), WALNUTS.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 376GRM · Package – Medium energy density
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89 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 114kcal

Carbs 22%Protein 25%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy114 kcal6%
Protein7.5 g14%
Fat6.9 g13%
Carbs6.7 g2%
Sugars4.8 g5%
Fiber1.9 g8%
Calcium80 mg11%
Iron0.5 mg4%
Sodium287 mg14%
Cholesterol23 mg8%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2634672
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