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Deli Salads

SUMMER FRUIT SALAD WITH CHICKEN ROMAINE LETTUCE, CHICKEN BREAST, STRAWBERRIES, BLUEBERRIES, GOAT CHEESE, AND SERVED WITH POPPYSEED DRESSING, SUMMER FRUIT WITH CHICKEN

Target Stores Per 100 g · Label

85 points among 1,318 in Deli Salads

2 additives.
Sugars in the bottom half.

85
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −15 came off

  1. 2 additives−8Named additivesNatamycin ·
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 5gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • ROMAINE LETTUCEIngredients
  • CHICKEN BREASTIngredients
  • POPPYSEED DRESSINGIngredients
  • STRAWBERRIESIngredients
  • BLUEBERRIESIngredients
  • GOAT CHEESE .Ingredients
Ingredient text

ROMAINE LETTUCE, CHICKEN BREAST (CHICKEN BREAST, WATER, SEA SALT, STABILIZER [RICE STARCH], DISTILLED VINEGAR [WHITE DISTILLED VINEGAR {DILUTED WITH WATER TO 4% ACIDITY}], SODIUM TRIPOLYPHOSPHATE), POPPYSEED DRESSING (WATER, SUGAR, CANOLA OIL, CIDER VINEGAR, EGG YOLK, SALT, POPPY SEEDS, DISTILLED VINEGAR, MODIFIED CORN STARCH, MUSTARD FLOUR, DRIED ONION, XANTHAN GUM, ACACIA GUM), STRAWBERRIES, BLUEBERRIES, GOAT CHEESE (GOAT CHEESE [PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, RENNET, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD AND YEAST INHIBITOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 383GRM · Package – Low energy density
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85 points among 1,318 in Deli Salads

Where the calories come from 86kcal

Carbs 34%Protein 28%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy86 kcal4%
Protein6 g11%
Fat3.7 g7%
Carbs7.3 g2%
Sugars5 g5%
Fiber1.3 g5%
Calcium26 mg4%
Iron0.5 mg4%
Sodium258 mg13%
Cholesterol21 mg7%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2634667
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