Oriental, Mexican & Ethnic Sauces
PANANG GINGER CURRY SAUCE, PANANG GINGER CURRY
Target Stores Per 100 g · Label
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium·Sugars.
56
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 1.9 sugar cubes · 2.2 cheese slices
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More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- COCONUT MILKIngredients
- WATERIngredients
- CANE SUGARIngredients
- GINGER PUREEIngredients
- TOMATO PASTEIngredients
- RED JALAPENO PUREEIngredients
- EXPELLER PRESSED SOYBEAN OILIngredients
- SALTIngredients
- CURRY POWDERIngredients
- LEMON JUICE CONCENTRATEIngredients
- LEMONGRASSIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- GARLICIngredients
- ONION.Ingredients
Ingredient text
COCONUT MILK (COCONUT, GUAR GUM), WATER, CANE SUGAR, GINGER PUREE, TOMATO PASTE, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), EXPELLER PRESSED SOYBEAN OIL (SOYBEAN OIL, CITRIC ACID), SALT, CURRY POWDER (SPICES, TURMERIC [COLOR], MUSTARD FLOUR), LEMON JUICE CONCENTRATE, LEMONGRASS, SPICES, XANTHAN GUM, GARLIC, ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 125GRM · Package – Medium energy density
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56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 120kcal
Carbs 22%Protein 5%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634646