59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Sugars in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- WATERIngredients
- TOMATO PASTEIngredients
- DICED TOMATOES IN JUICEIngredients
- CANE SUGARIngredients
- RED JALAPENO PUREEIngredients
- EXPELLER PRESSED SOYBEAN OILIngredients
- CURRY POWDERIngredients
- SALTIngredients
- GINGER PUREEIngredients
- CILANTROIngredients
- GARLICIngredients
- SPICESIngredients
- ONION POWDERIngredients
- GARAM MASALAIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, TOMATO PASTE, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANE SUGAR, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), EXPELLER PRESSED SOYBEAN OIL (SOYBEAN OIL, CITRIC ACID), CURRY POWDER (SPICES, TURMERIC [COLOR], MUSTARD POWDER), SALT, GINGER PUREE, CILANTRO, GARLIC, SPICES, ONION POWDER, GARAM MASALA (SPICES), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 125GRM · Package – Low energy density
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59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 80kcal
Carbs 65%Protein 8%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634644