Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

SPRINKLES, MEDIUM RAINBOW

Wal-Mart Stores, Inc. Per 100 g · Label

38 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarnauba Wax · Shellac
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • SUGARIngredients
  • CORNSTARCHIngredients
  • PALM OILIngredients
  • PALM KERNEL OILIngredients
  • SOY LECITHINIngredients
  • CONFECTIONER'S GLAZEIngredients
  • YELLOW 5 LAKEIngredients
  • RED 40 LAKEIngredients
  • YELLOW 6 LAKEIngredients
  • BLUE 1 LAKEIngredients
  • RED 3Ingredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CARNAUBA WAXIngredients
  • BLUE 1.Ingredients
Ingredient text

SUGAR, CORNSTARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE (SHELLAC), YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 6GRM · Package – High energy density
More

38 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 500kcal

Carbs 60%Protein 0%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat25 g46%
Carbs83.3 g26%
Sugars50 g50%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2634423
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