GINGERBREAD ICE CREAM WRAPPED IN SWEET MOCHI, GINGERBREAD
Bubbies Homemade Ice Cream & Desserts Per 100 g · Label
51 points among 2,004 in Other Frozen Desserts
Heavily processed.
51
- −11Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
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Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- GINGERBREAD ICE CREAMIngredients
- MOCHI DOUGHIngredients
Ingredient text
GINGERBREAD ICE CREAM (NONFAT MILK, CREAM, CANE SUGAR, FRUIT JUICE [COLOR], CARAMEL COLOR, NATURAL FLAVOR, VEGETABLE JUICE [COLOR], LOCUST BEAN GUM, GUAR GUM), MOCHI DOUGH (CANE SUGAR, SWEET RICE FLOUR, WATER, TAPIOCA SYRUP, EGG WHITES, FRUIT JUICE [COLOR], CARAMEL COLOR, VEGETABLE JUICE [COLOR])
If you keep eating it
Source · Maker · Label
Maker and label · Bubbies Homemade Ice Cream & Desserts · USDA FoodData Central ·
Serving 35GRM · Package – High energy density
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51 points among 2,004 in Other Frozen Desserts
Where the calories come from 257kcal
Carbs 69%Protein 5%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634408