SPICY BUFFALO MAYO DIP AND SAUCE, SPICY BUFFALO
Hy-Vee, Inc. Per 100 g · Label
39 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- CANOLA OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- AGED CAYENNE PEPPERSIngredients
- FROZEN EGG YOLKIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- DRIED RED PEPPERIngredients
- CITRIC ACIDIngredients
- SPICEIngredients
- POTASSIUM SORBATEIngredients
- SPICE EXTRACTIngredients
- DISODIUM EDTA .Ingredients
Ingredient text
CANOLA OIL, WATER, DISTILLED VINEGAR, AGED CAYENNE PEPPERS (CONTAINS DISTILLED VINEGAR, SALT), FROZEN EGG YOLK, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, SUGAR, XANTHAN GUM, DRIED RED PEPPER, CITRIC ACID, SPICE, POTASSIUM SORBATE (PRESERVATIVE), SPICE EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – High energy density
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39 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 533kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634310