Gelatin, Gels, Pectins & Desserts
LEMON JELL DESSERT, LEMON
Cachere Distributing Inc. Per 100 g · Label
42 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
42
- −8Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAdipic Acid · · Potassium Citrate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- SUGARIngredients
- DEXTROSEIngredients
- CARRAGEENANIngredients
- ADIPIC ACIDIngredients
- POTASSIUM CITRATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SILICON DIOXIDEIngredients
- FD&C YELLOW #5Ingredients
Ingredient text
SUGAR, DEXTROSE, CARRAGEENAN, ADIPIC ACID, POTASSIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, SILICON DIOXIDE, FD&C YELLOW #5
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 21GRM · Package – High energy density
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42 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 333kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2634068