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JALAPENO CHEESE PUFFS, JALAPENO

Post Consumer Brands, LLC Per 100 g · Label

55 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat·Sugars.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesAnnatto Extract ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • YELLOW CORN MEALIngredients
  • EXPELLER PRESSED HIGH OLEIC OILIngredients
  • CHEDDAR CHEESEIngredients
  • WHEYIngredients
  • BUTTERMILKIngredients
  • SALTIngredients
  • BUTTERIngredients
  • GREEN BELL PEPPERIngredients
  • BLUE CHEESEIngredients
  • ONION POWDERIngredients
  • JALAPENO PEPPERIngredients
  • GARLIC POWDERIngredients
  • LACTIC ACIDIngredients
  • ANNATTO AND PAPRIKA EXTRACTSIngredients
  • TOCOPHEROLS .Ingredients
Ingredient text

YELLOW CORN MEAL, EXPELLER PRESSED HIGH OLEIC OIL (SUNFLOWER, SAFFLOWER AND/OR CANOLA), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ANNATTO EXTRACT [FOR COLOR], CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, BUTTER, GREEN BELL PEPPER, BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), ONION POWDER, JALAPENO PEPPER, GARLIC POWDER, LACTIC ACID, ANNATTO AND PAPRIKA EXTRACTS (FOR COLOR), TOCOPHEROLS (ANTIOXIDANTS TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Post Consumer Brands, LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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55 points among 8,482 in Other Snacks

Where the calories come from 536kcal

Carbs 35%Protein 5%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein7.1 g13%
Fat35.7 g66%
Carbs46.4 g14%
Sugars7.1 g7%
Fiber0 g0%
Calcium107 mg15%
Iron0 mg0%
Potassium143 mg4%
Sodium679 mg34%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2634023
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