30 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 105mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- CHOCOLATE COATINGIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VEGETABLE OIL SHORTENINGIngredients
- RASPBERRY PUREEIngredients
- GELATINIngredients
- CORN STARCHIngredients
- SALTIngredients
- LEAVENINGIngredients
- CITRIC ACIDIngredients
- PECTINIngredients
- POTASSIUM SORBATE AS A PRESERVATIVEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- COLORIngredients
- LOCUST BEAN GUMIngredients
- WHEYIngredients
- SODIUM CITRATE.Ingredients
Ingredient text
CHOCOLATE COATING (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, BUTTER OIL, NATURAL FLAVOR, SALT), CORN SYRUP, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, CANOLA OIL), RASPBERRY PUREE, GELATIN, CORN STARCH, SALT, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, PECTIN, POTASSIUM SORBATE AS A PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, COLOR (CONTAINING RED CABBAGE COLOR, FD&C RED #40, BLUE #1), LOCUST BEAN GUM, WHEY (A MILK INGREDIENT), SODIUM CITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · DARE · USDA FoodData Central ·
More
30 points among 13,307 in Cookies & Biscuits
Where the calories come from 421kcal
Carbs 69%Protein 2%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633898