PIZZA BLEND FEATHER SHREDDED BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE & MILD CHEDDAR CHEESE, PIZZA BLEND
Smart & Final Iris Corporation Per 100 g · Label
50 points among 18,106 in Cheese
Heavily processed.
50
- −16Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.5 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 679mg97% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- CHEDDAR CHEESEIngredients
- PROVOLONE CHEESEIngredients
- POTATO STARCH ADDED TO PREVENT CAKINGIngredients
- NATAMYCIN .Ingredients
Ingredient text
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ADDED SMOKE FLAVORING), POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
50 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 9%Protein 28%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633531