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Candy

MALTED MILK EGGS

Ferrara Candy Company Per 100 g · Label

38 points among 22,888 in Candy

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarnauba Wax · Shellac
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 83mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • MILK CHOCOLATEIngredients
  • DEXTROSEIngredients
  • CORN SYRUPIngredients
  • MALTED MILK POWDERIngredients
  • SUGARIngredients
  • CONTAINS 2% OR LESS OF GUM ARABICIngredients
  • PALM KERNEL OILIngredients
  • MALTED BARLEY EXTRACTIngredients
  • COLOR ADDEDIngredients
  • SHELLAC. VEGETABLE OILIngredients
  • CARNAUBA WAXIngredients
  • BLUE 1 LAKEIngredients
  • RED 3. YELLOW 5Ingredients
  • RED 40Ingredients
  • BLUE 1Ingredients
  • YELLOW 6Ingredients
  • YELLOW 5 LAKE. BLUE 2 LAKEIngredients
  • NATURAL FLAVORIngredients
  • RED 40 LAKE.Ingredients
Ingredient text

MILK CHOCOLATE ( SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN, SALT, VANILLA POWDER), DEXTROSE, CORN SYRUP, MALTED MILK POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SALT, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF GUM ARABIC, PALM KERNEL OIL, MALTED BARLEY EXTRACT, COLOR ADDED, SHELLAC. VEGETABLE OIL (COCONUT AND CANOLA OIL), CARNAUBA WAX, BLUE 1 LAKE, RED 3. YELLOW 5, RED 40, BLUE 1, YELLOW 6, YELLOW 5 LAKE. BLUE 2 LAKE, NATURAL FLAVOR, RED 40 LAKE.

If you keep eating it
Source · Maker · Label

Maker and label · Ferrara Candy Company · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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38 points among 22,888 in Candy

Where the calories come from 467kcal

Carbs 60%Protein 3%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein3.3 g6%
Fat20 g37%
Carbs73.3 g23%
Sugars63.3 g63%
Fiber3.3 g13%
Calcium100 mg14%
Iron1.7 mg14%
Potassium200 mg6%
Sodium83 mg4%
Cholesterol17 mg6%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633439
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