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Candy

SEA SALT CARAMEL PEANUT CLUSTERS MINIS, SEA SALT CARAMEL

Ferrara Candy Company Per 100 g · Label

31 points among 22,888 in Candy

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPropylene Glycol · · Ethyl Vanillin
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
  • PEANUTSIngredients
  • MILK CHOCOLATEIngredients
  • SWEETENED CONDENSED MILKIngredients
  • CORN SYRUPIngredients
  • DEXTROSEIngredients
  • VEGETABLE OIL SHORTENINGIngredients
  • SUGARIngredients
  • MONO-GLYCERIDESIngredients
  • SALTIngredients
  • MILK INGREDIENTSIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

PEANUTS (PEANUTS, PROPYLENE GLYCOL, CORN OIL, MONO- AND DI-GLYCERIDES), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, LACTOSE, SOY LECITHIN (AN EMULSIFIER), LIPOLYZED MILK FAT, BUTTER OIL, SALT, VANILLA, VANILLIN, ETHYL VANILLIN), SWEETENED CONDENSED MILK, CORN SYRUP, DEXTROSE, VEGETABLE OIL SHORTENING (PAL KERNEL, PALM, SOYBEAN, AND COTTONSEED), SUGAR, MONO-GLYCERIDES, SALT, MILK INGREDIENTS, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Ferrara Candy Company · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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31 points among 22,888 in Candy

Where the calories come from 511kcal

Carbs 33%Protein 10%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy511 kcal26%
Protein13.3 g24%
Fat33.3 g62%
Carbs44.4 g14%
Sugars33.3 g33%
Fiber0 g0%
Calcium89 mg13%
Iron0.8 mg7%
Sodium333 mg17%
Cholesterol11 mg4%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633392
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