Log

Cheese

ITALIAN STYLE RICOTTA PART-SKIM CHEESE, ITALIAN STYLE RICOTTA

Meijer, Inc. Per 100 g · Label

72 points among 18,106 in Cheese

3 additives.
Sugars in the bottom half.

72
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 4.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 3 additives
  • PASTEURIZED WHEYIngredients
  • PASTEURIZED MILKIngredients
  • VINEGARIngredients
  • STABILIZERIngredients
  • SALT.Ingredients
Ingredient text

PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 62GRM · Package – Medium energy density
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72 points among 18,106 in Cheese

Where the calories come from 145kcal

Carbs 15%Protein 30%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein9.7 g18%
Fat8.1 g15%
Carbs4.8 g1%
Sugars4.8 g5%
Fiber0 g0%
Calcium194 mg28%
Iron0 mg0%
Potassium306 mg9%
Sodium153 mg8%
Cholesterol48 mg16%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2633284
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