42 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · Sodium Caseinate ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 24 items · 3 additives
- DEHYDRATED POTATO WITH PRESERVATIVEIngredients
- ENRICHED FLOURIngredients
- MALTODEXTRINIngredients
- CORN STARCHIngredients
- SALTIngredients
- PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIERIngredients
- WHEYIngredients
- MONOSODIUM GLUTAMATEIngredients
- CHEDDAR CHEESEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CORN SYRUP SOLIDSIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- DEHYDRATED CELERYIngredients
- BLUE CHEESEIngredients
- COLORIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- SODIUM CASEINATEIngredients
- SPICEIngredients
- DEHYDRATED ONIONIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- FOOD STARCH-MODIFIEDIngredients
- HYDROLYZED SOY PROTEIN.Ingredients
Ingredient text
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), WHEY, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, DEHYDRATED CELERY, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), COLOR (PAPRIKA, ANNATTO EXTRACT), TETRASODIUM PYROPHOSPHATE, SODIUM CASEINATE, SPICE, DEHYDRATED ONION, DISODIUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, FOOD STARCH-MODIFIED, HYDROLYZED SOY PROTEIN.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
42 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 357kcal
Carbs 79%Protein 8%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633253