47 points among 18,106 in Cheese
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- WATERIngredients
- CHEESEIngredients
- CORN OILIngredients
- MALTODEXTRINIngredients
- MODIFIED FOOD STARCHIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- LESS THAN 2% NATURAL FLAVORIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL BUTTERMILK FLAVORIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- YEAST EXTRACTIngredients
- SUGARIngredients
- DATEMIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), CORN OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, LESS THAN 2% NATURAL FLAVOR, MONOSODIUM GLUTAMATE, NATURAL BUTTERMILK FLAVOR, SALT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, YEAST EXTRACT, SUGAR, DATEM, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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47 points among 18,106 in Cheese
Where the calories come from 150kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632975