16 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · Sodium Caseinate · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 33 items · 6 additives
- CHERRY TOPPING: CHERRIESIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MODIFIED TAPIOCA STARCHIngredients
- NATURAL FLAVORIngredients
- PRESERVATIVEIngredients
- CITRIC ACIDIngredients
- COLORIngredients
- FILLING: SUGARIngredients
- BAKER'S CHEESEIngredients
- CORN SYRUP SOLIDSIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MODIFIED CORN STARCHIngredients
- SODIUM CASEINATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- DISODIUM PHOSPHATEIngredients
- SALTIngredients
- LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- EMULSIFIER WHEAT STARCHIngredients
- CELLULOSE GUMIngredients
- CELLULOSE GELIngredients
- COLORIngredients
- CRUST: ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- GRAHAM FLOURIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- HONEY.Ingredients
Ingredient text
CHERRY TOPPING: CHERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID, COLOR (RED 40), FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES) WHEAT STARCH, CELLULOSE GUM, CELLULOSE GEL, COLOR (YELLOW 5, YELLOW 6), CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR (WHOLE WHEAT FLOUR), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SODIUM BICARBONATE, SALT, HONEY.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
16 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 302kcal
Carbs 79%Protein 6%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632941