Baking Decorations & Dessert Toppings
CREAMY LEMON FROSTING, CREAMY LEMON
Meijer, Inc. Per 100 g · Label
20 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
20
- −22Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −80 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · · Titanium Dioxide
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
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More to see
Nutrients 11 items · 5 additives
- SUGARIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED WHEAT STARCHIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- EMULSIFIERIngredients
- CITRIC ACIDIngredients
- PRESERVATIVEIngredients
- COLOR .Ingredients
Ingredient text
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEAT STARCH, NATURAL FLAVOR, SALT, EMULSIFIER (MONO- AND DIGLYCERIDES, LECITHIN, POLYSORBATE 60), CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 33GRM · Package – High energy density
More
20 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 424kcal
Carbs 62%Protein 0%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632940