PEPPER JACK MONTEREY JACK PASTEURIZED PROCESS CHEESE SPREAD WITH PEPPERS SINGLES, PEPPER JACK
H E Butt Grocery Company Per 100 g · Label
59 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Sugars.
59
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 571mg82% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- AMERICAN CHEESEIngredients
- WATERIngredients
- WHEYIngredients
- SODIUM CITRATEIngredients
- JALAPENO PEPPERSIngredients
- CREAMIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- OLEORESIN CAPSICUM.Ingredients
Ingredient text
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SODIUM CITRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, VINEGAR, CALCIUM CHLORIDE), CREAM, SALT, SORBIC ACID (PRESERVATIVE), OLEORESIN CAPSICUM.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 21GRM · Package – High energy density
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59 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 13%Protein 20%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632858