68 points among 18,106 in Cheese
3 additives.
Sugars in the bottom half.
68
- −6Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCarbon Dioxide · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- MILKIngredients
- CREAMIngredients
- NONFAT DRY MILKIngredients
- LESS THAN 2% OF: SALTIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- ENZYMEIngredients
- CARBON DIOXIDE .Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, MILK, CREAM, NONFAT DRY MILK, LESS THAN 2% OF: SALT,GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYME, CARBON DIOXIDE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 110GRM · Package – Medium energy density
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68 points among 18,106 in Cheese
Where the calories come from 100kcal
Carbs 15%Protein 44%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632764