59 points among 18,106 in Cheese
5 additives.
59
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCarbon Dioxide · · · · Titanium Dioxide
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- MILKIngredients
- SKIM MILKIngredients
- GRADE A WHEYIngredients
- SALTIngredients
- CORN STARCHIngredients
- TITANIUM DIOXIDEIngredients
- CITRIC ACIDIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- ENZYMEIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDE .Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, MILK, SKIM MILK, GRADE A WHEY, SALT, CORN STARCH, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYME, VITAMIN A PALMITATE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 110GRM · Package – Low energy density
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59 points among 18,106 in Cheese
Where the calories come from 82kcal
Carbs 25%Protein 59%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632732