SALSA QUESO WITH TOMATOES, JALAPENO PEPPERS & ONIONS PASTEURIZED PROCESS CHEESE SPREAD, SALSA QUESO
H E Butt Grocery Company Per 100 g · Label
23 points among 18,106 in Cheese
Heavily processed.
23
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · Calcium Chloride · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg하루 권장의 77%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
- AMERICAN CHEESEIngredients
- WATERIngredients
- SALSAIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- SODIUM PHOSPHATESIngredients
- CREAMIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- ANNATTOIngredients
- OLEORESIN PAPRIKAIngredients
- TURMERIC OLEORESIN .Ingredients
Ingredient text
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALSA (TOMATOES [TOMATOES, CALCIUM CHLORIDE, CITRIC ACID], TOMATO PASTE, ONION, JALAPENOS [ JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE], CIDER VINEGAR, SALT,GARLIC, SPICES, NATURAL FLAVOR, CITRIC ACID), NONFAT DRY MILK, WHEY, SODIUM PHOSPHATES, CREAM, SALT, SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR), OLEORESIN PAPRIKA (COLOR), TURMERIC OLEORESIN (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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23 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 10%Protein 21%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632692