SOUR CREAM & CHIVE POTATOES, SOUR CREAM & CHIVE
H E Butt Grocery Company Per 100 g · Label
46 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 2 additives
- INGREDIENTS:DEHYDRATED POTATO WITH PRESERVATIVEIngredients
- CORN STARCHIngredients
- ENRICHED FLOURIngredients
- SOUR CREAMIngredients
- SALTIngredients
- MODIFIED TAPIOCA STARCHIngredients
- DEHYDRATED CHIVESIngredients
- EMULSIFIERIngredients
- CITRIC ACIDIngredients
- DISODIUM PHOSPHATEIngredients
- ARTIFICIAL FLAVORIngredients
- LACTIC ACIDIngredients
- PRESERVATIVE .Ingredients
Ingredient text
INGREDIENTS:DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SALT, MODIFIED TAPIOCA STARCH, DEHYDRATED CHIVES, EMULSIFIER (MONOGLYCERIDES), CITRIC ACID, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, LACTIC ACID, PRESERVATIVE (BHT).
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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46 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 321kcal
Carbs 87%Protein 8%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632644