Log

Candy

WHITE CREME & PEANUT BUTTER CUPS THINS, WHITE CREME & PEANUT BUTTER

The Hershey Company Per 100 g · Label

31 points among 22,888 in Candy

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 16 sugar cubes · 4.2 cheese slices · 1.8 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • PEANUTSIngredients
  • SKIM MILKIngredients
  • CORN SYRUP SOLIDSIngredients
  • LACTOSEIngredients
  • DEXTROSEIngredients
  • CONTAINS 2% OR LESS OF: HYDROGENATED VEGETABLE OILIngredients
  • SALTIngredients
  • LECITHINIngredients
  • PGPRIngredients
  • VANILLINIngredients
  • TBHQ & CITRIC ACID .Ingredients
Ingredient text

SUGAR, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), PEANUTS, SKIM MILK, CORN SYRUP SOLIDS, LACTOSE (MILK), DEXTROSE, CONTAINS 2% OR LESS OF: HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), SALT, LECITHIN (SOY), PGPR, VANILLIN (ARTIFICIAL FLAVOR), TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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31 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 545kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy545 kcal27%
Protein9.1 g17%
Fat33.3 g62%
Carbs57.6 g18%
Sugars48.5 g49%
Fiber3 g12%
Calcium121 mg17%
Iron0 mg0%
Potassium212 mg6%
Sodium212 mg11%
Cholesterol0 mg0%
Saturated fatty acids15.2 g101%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632444
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