Log

Other Deli

BEEF ROAST WITH VEGETABLES, VEGETABLES

Ibp, Inc. Per 100 g · Label

59 points among 3,571 in Other Deli

Heavily processed.

59
  • −3Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
Nutrients 13 items
  • BONELESS BEEF CHUCK ROASTIngredients
  • SEASONING SOLUTIONIngredients
  • POTATOESIngredients
  • CARROTSIngredients
  • ONION AND CELERY. MALTODEXTRINIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • SPICESIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • GARLIC POWDERIngredients
  • DEHYDRATED BELL PEPPERIngredients
  • ONION POWDERIngredients
  • CARAMEL COLOR AND <2% SOYBEAN OIL AND SILICON DIOXIDE .Ingredients
Ingredient text

BONELESS BEEF CHUCK ROAST, SEASONING SOLUTION (WATER, SODIUM PHOSPHATE, SALT), POTATOES, CARROTS, ONION AND CELERY. MALTODEXTRIN (FROM CORN), SALT, MODIFIED CORN STARCH, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN & HYDROLYZED WHEAT GLUTEN), GARLIC POWDER, DEHYDRATED BELL PEPPER (RED & GREEN), ONION POWDER, CARAMEL COLOR AND <2% SOYBEAN OIL (ANTI-DUSTING) AND SILICON DIOXIDE (ANTI-CAKING).

If you keep eating it
Source · Maker · Label

Maker and label · Ibp, Inc. · USDA FoodData Central ·

Serving 250GRM · Package – Low energy density
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59 points among 3,571 in Other Deli

Where the calories come from 92kcal

Carbs 33%Protein 40%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy92 kcal5%
Protein9.2 g17%
Fat2.8 g5%
Carbs7.6 g2%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium16 mg2%
Iron1.1 mg9%
Sodium228 mg11%
Cholesterol20 mg7%
Saturated fatty acids1.2 g8%
Source
Source
USDA FoodData Central
Code
US-FDC-2632264
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