BACON-WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE & JALAPENOS, BACON-WRAPPED
Target Stores Per 100 g · Label
44 points among 745 in Poultry, Chicken & Turkey
Heavily processed.
- −6Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Good
- Protein 18.6g하루 권장의 34%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- CHICKENIngredients
- BACONIngredients
- CREAM CHEESEIngredients
- JALAPENO PEPPERS. COATED WITH SALTIngredients
- JALAPENO PEPPERIngredients
- CREAM CHEESEIngredients
- BELL PEPPERIngredients
- DEHYDRATED ONIONIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- NATURAL FLAVORINGIngredients
- MALTODEXTRINIngredients
- YEAST EXTRACTIngredients
- NATURAL SMOKE FLAVORING.Ingredients
Ingredient text
CHICKEN (CHICKEN, WATER, VINEGAR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUM]), JALAPENO PEPPERS. COATED WITH SALT, JALAPENO PEPPER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BELL PEPPER, DEHYDRATED ONION, SUGAR, NONFAT MILK, NATURAL FLAVORING, MALTODEXTRIN, YEAST EXTRACT, NATURAL SMOKE FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
44 points among 745 in Poultry, Chicken & Turkey
Where the calories come from 186kcal
Carbs 2%Protein 41%Fat 57%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 186 kcal | 9% | – | – |
| Protein | 18.6 g | 34% | – | – |
| Fat | 11.4 g | 21% | – | – |
| Carbs | 0.7 g | 0% | – | – |
| Calcium | 14 mg | 2% | – | – |
| Iron | 0.5 mg | 4% | – | – |
| Sodium | 336 mg | 17% | – | – |
| Cholesterol | 61 mg | 20% | – | – |
| Saturated fatty acids | 4.3 g | 29% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631763