Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

FIVE CHEESE LASAGNA, FIVE CHEESE

Nestle Usa-Frozen Food Division Per 100 g · Label

78 points among 5,663 in Frozen Dinners & Entrees

4 additives.
Sugars in the bottom half.

78
  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. 4 additives−16Named additivesCalcium Chloride · · ·
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 3.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
  • COOKED PASTAIngredients
Ingredient text

COOKED PASTA (WATER, SEMOLINA (WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATOES, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, WHEAT, 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC, POTASSIUM SALT, DRIED GARLIC, YEAST, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE

If you keep eating it
Source · Maker · Label

Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·

Serving 237GRM · Package – Medium energy density
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78 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 118kcal

Carbs 44%Protein 19%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein5.9 g11%
Fat5.1 g9%
Carbs13.5 g4%
Sugars3.4 g3%
Fiber0.8 g3%
Calcium110 mg16%
Iron0.7 mg6%
Potassium224 mg6%
Sodium245 mg12%
Cholesterol13 mg4%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2631458
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