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Other Frozen Desserts

CHOCOLATE & CARAMEL GOLD LAYERED DESSERTS, CHOCOLATE & CARAMEL GOLD

Integrative Nutrition Per 100 g · Label

19 points among 2,004 in Other Frozen Desserts

Heavily processed.

19
  • −27Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · · · · Shellac ·
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0

Good

  1. Iron 7.2mg하루 권장의 60%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 1 items · 7 additives
  • SALTED CARAMELIngredients
Ingredient text

SALTED CARAMEL (GLUCOSE-FRUCTOSE SYRUP, SUGAR, WATER, SWEETENED CONDENSED MILK (SUGAR, MILKI, CREAM, BUTTER (MILKI, SEA SALT, SALTED BUTTER MILK, SALT), PECTIN), HEAVY WHIPPING CREAM, CREAM CHEESE (HEAVY CREAM, WATER, NONFAT DRY MILK, FOOD STARCH-MODIFIED, DRIED BUTTERMILK, SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), CULTURE), SUGAR, BITTERSWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, COCOA, SOY LECITHIN), WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR, MASCARPONE CHEESE (HEAVY CREAM, WHEY PROTEIN CONCENTRATE, CITRIC ACID), HEAVY CREAM, PALM OIL, WHOLEMEAL WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR), GLUCOSE SYRUP, INVERT SUGAR SYRUP, RAPESEED OIL, WATER, EGG YOLK, COCOA, BLACKSTRAP MOLASSES, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), BEEF GELATIN, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SHELLAC, SYNTHETIC IRON OXIDES (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Integrative Nutrition · USDA FoodData Central ·

Serving 165GRM · Package – High energy density
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19 points among 2,004 in Other Frozen Desserts

Where the calories come from 448kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy448 kcal22%
Protein4.9 g9%
Fat26.7 g49%
Carbs48.5 g15%
Sugars37.6 g38%
Fiber1.2 g5%
Calcium85 mg12%
Iron7.2 mg60%
Potassium218 mg6%
Sodium218 mg11%
Cholesterol491 mg164%
Saturated fatty acids14.6 g97%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2631253
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