SMOKEHOUSE SKINLESS WIENERS, SMOKEHOUSE
Coborn's Incorporated Per 100 g · Label
46 points among 4,837 in Sausages, Hotdogs & Brats
8 additives.
Sodium in the bottom half.
- −16Nutrition 3 of 4
- −4Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 8 additives−24Named additivesYeast Extract · Propylene Glycol · · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 8 additives
- PORKIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- BEEFIngredients
- WATERIngredients
- SEASONINGIngredients
- LESS THAN 2% OF: ANTIMICROBIAL AGENTIngredients
- SALT SPICESIngredients
- SODIUM TRIPOLYPHOSPHATE CUREIngredients
- SEASONING .Ingredients
Ingredient text
PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, SEASONING (DEXTROSE, CORN SYRUP SOLIDS, SALT, SPICES, YEAST EXTRACT, ONION & GARLIC POWDER, MUSTARD, SILICON DIOXIDE [TO PREVENT CAKING]), LESS THAN 2% OF: ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), SALT SPICES (INCLUDING PAPRIKA), SODIUM TRIPOLYPHOSPHATE CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3), SEASONING (SODIUM ERYTHORBATE, DEXTROSE, SUGAR, SODIUM CITRATE).
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central ·
More
46 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 300kcal
Carbs 8%Protein 18%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630887