51 points among 18,106 in Cheese
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- OATMILKIngredients
- PALM OILIngredients
- POTATO STARCHIngredients
- POTATO PROTEIN. CONTAINS 2% OR LESS OF: SEA SALTIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- TRICALCIUM CITRATEIngredients
- DEXTROSE.Ingredients
Ingredient text
OATMILK (WATER, OATS), PALM OIL, POTATO STARCH, POTATO PROTEIN. CONTAINS 2% OR LESS OF: SEA SALT, PECTIN, NATURAL FLAVOR, TRICALCIUM CITRATE, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Oatly, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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51 points among 18,106 in Cheese
Where the calories come from 233kcal
Carbs 17%Protein 6%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630688