BACON WRAPPED JALAPENOS STUFFED WITH CHEDDAR CREAM CHEESE, JALAPENOS STUFFED WITH CHEDDAR CREAM CHEESE
U S Environmental Protection Per 100 g · Label
76 points among 3,571 in Other Deli
Deducted for Sodium·Saturated fat.
- −16Nutrition 3 of 4
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 2 additives
- JALAPENO PEPPERIngredients
- BACON . CREAM CHEESE . PASTEURIZED PROCESSED CHEDDAR CHEESE . POWDERED CELLULOSE [ADDED TO PREVENT CAKING]Ingredients
- POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]. SEASONINGIngredients
- GREEN ONIONS .Ingredients
Ingredient text
JALAPENO PEPPER, BACON (PORK CURED WITH WATER. SALT, SUGAR, SODIUM PHOSPHATES. SODIUM ERYTHORBATE, SODIUM NITRITE). CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE). PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [ADDED TO MAINTAIN COLOR]). POWDERED CELLULOSE [ADDED TO PREVENT CAKING], POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]. SEASONING (SPICES [BLACK PEPPER, PINK PEPPER, GREEN PEPPER, ALLSPICE, CORIANDER]. SEA SALT, DEHYDRATED GARLIC), GREEN ONIONS (DEHYDRATED GREEN ONIONS).
If you keep eating it
Source · Maker · Label
Maker and label · U S Environmental Protection · USDA FoodData Central ·
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76 points among 3,571 in Other Deli
Where the calories come from 316kcal
Carbs 5%Protein 21%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630559