Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

BLUE CHEESE DRESSING, DIP & SAUCE MIX, BLUE CHEESE

The Hvr Company Per 100 g · Label

50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

100 g = 6.1 tsp salt

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 429mg61% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • BLUE CHEESEIngredients
  • SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • MODIFIED CORN STARCHIngredients
  • MALTODEXTRINIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • ONION*Ingredients
  • SPICESIngredients
  • GARLIC*Ingredients
  • LESS THAN 2% OF: GUAR GUMIngredients
  • CALCIUM STEARATE ADDED TO REDUCE CAKING.Ingredients
Ingredient text

BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, ONION*, SPICES, GARLIC*, LESS THAN 2% OF: GUAR GUM, CALCIUM STEARATE ADDED TO REDUCE CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · The Hvr Company · USDA FoodData Central ·

Serving 0.7GRM · Package – Low energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium429 mg61%
Iron0 mg0%
Potassium286 mg8%
Sodium12,100 mg605%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630332
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