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Other Frozen Desserts

CHOCOLATE CHEESECAKE KETO SERIES FROZEN DESSERT, CHOCOLATE CHEESECAKE

Wells Enterprises, Inc. Per 100 g · Label

35 points among 2,004 in Other Frozen Desserts

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Maltitol Syrup
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • CREAMIngredients
  • WATERIngredients
  • MALTITOL SYRUPIngredients
  • ERYTHRITOLIngredients
  • COCOA POWDERIngredients
  • SOLUBLE CORN FIBERIngredients
  • INULINIngredients
  • CONTAINS 1% OR LESS OF NATURAL FLAVORSIngredients
  • SEA SALTIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • STEVIA LEAF EXTRACTIngredients
  • DRY EGG YOLK.Ingredients
Ingredient text

CREAM, WATER, MALTITOL SYRUP, ERYTHRITOL, COCOA POWDER, SOLUBLE CORN FIBER, INULIN, CONTAINS 1% OR LESS OF NATURAL FLAVORS, SEA SALT, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, MILK PROTEIN CONCENTRATE, STEVIA LEAF EXTRACT (REB M), DRY EGG YOLK.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 83GRM · Package – Medium energy density
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35 points among 2,004 in Other Frozen Desserts

Where the calories come from 193kcal

Carbs 29%Protein 2%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein1.2 g2%
Fat18.1 g34%
Carbs16.9 g5%
Sugars1.2 g1%
Fiber4.8 g19%
Calcium36 mg5%
Iron1.6 mg13%
Potassium84 mg2%
Sodium193 mg10%
Cholesterol66 mg22%
Saturated fatty acids12 g80%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630317
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