PESTO TORTELLINI BOWLS, PESTO TORTELLINI
Amy's Kitchen Inc. Per 100 g · Label
72 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 146mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
- ORGANIC PASTAIngredients
- ORGANIC LOW FAT MILKIngredients
- ORGANIC BASILIngredients
- PARMESAN CHEESEIngredients
- ORGANIC CREAMIngredients
- ORGANIC BREAD CRUMBSIngredients
- ORGANIC EXTRA VIRGIN OLIVE OILIngredients
- FILTERED WATERIngredients
- WHITE CHEDDAR CHEESEIngredients
- RICOTTA CHEESEIngredients
- ORGANIC GARLICIngredients
- SEA SALTIngredients
- SPICESIngredients
- ORGANIC CORNSTARCHIngredients
- ORGANIC ONION SALT.Ingredients
Ingredient text
ORGANIC PASTA (FILTERED WATER, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC UNBLEACHED DURUM WHEAT FLOUR, ORGANIC WHEAT GLUTEN), ORGANIC LOW FAT MILK, ORGANIC BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC CREAM, ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, YEAST, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, FILTERED WATER, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, CITRIC ACID, SALT), ORGANIC GARLIC, SEA SALT, SPICES, ORGANIC CORNSTARCH, ORGANIC ONION SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·
More
72 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 199kcal
Carbs 46%Protein 15%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630140