67 points among 3,330 in Jam, Jelly & Fruit Spreads
Deducted for Sugars·Sodium.
67
- −11Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Nutrients 10 items · 2 additives
- SUGARIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- RED JALAPEO PEPPERSIngredients
- CONTAINS LESS THAN 2% OF RED BELL PEPPERIngredients
- SALTIngredients
- FRUIT PECTINIngredients
- GARLICIngredients
- ACETIC ACIDIngredients
- CITRIC ACID.Ingredients
Ingredient text
SUGAR, WATER, DISTILLED VINEGAR, RED JALAPEO PEPPERS, CONTAINS LESS THAN 2% OF RED BELL PEPPER, SALT, FRUIT PECTIN, GARLIC, ACETIC ACID, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 20GRM · Package – High energy density
More
67 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630035