43 points among 18,106 in Cheese
Heavily processed.
- −19Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.2 sugar cubes · 0.6 tsp salt · 2.8 cheese slices · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 2 additives
- PROCESSED SWISS/AMERICAN CHEESE FOODIngredients
- SALAD DRESSINGIngredients
- RED PIMIENTOS .Ingredients
Ingredient text
PROCESSED SWISS/AMERICAN CHEESE FOOD (SWISS CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), AMERICAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, AND ARTIFICIAL COLOR (ANNATTO AND PAPRIKA)), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CIDER VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SPICE, XANTHAN GUM, AND NATURAL FLAVORS), RED PIMIENTOS (DICED RED PIMIENTOS, WATER, AND CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Knott's Wholesale Foods, Inc. · USDA FoodData Central ·
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43 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 16%Protein 12%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629736