VEGETABLE LASAGNA CARROTS, BROCCOLI, SPINACH & ONIONS IN A CREAMY CHEESE SAUCE MADE WITH ROMANO & PARMESAN CHEESES & REAL CREAM, VEGETABLE LASAGNA
The Kroger Co. Per 100 g · Label
63 points among 5,663 in Frozen Dinners & Entrees
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Natamycin
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- PASTAIngredients
- WATERIngredients
- WHIPPING CREAMIngredients
- CARROTSIngredients
- BROCCOLIIngredients
- SPINACHIngredients
- BUTTERIngredients
- WHEAT FLOURIngredients
- ONIONSIngredients
- BREAD CRUMBSIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- GARLICIngredients
- HERBS AND SPICESIngredients
- GARLIC POWDERIngredients
- ONION POWDER. CONTAINS: MILKIngredients
- WHEAT.Ingredients
Ingredient text
PASTA (DURUM SEMOLINA, WATER, WHEAT FLOUR), WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MAY CONTAIN CELLULOSE GEL, CELLULOSE GUM), CARROTS, BROCCOLI, SPINACH, BUTTER (CREAM, SALT, ANNATTO [COLOR]), WHEAT FLOUR, ONIONS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN), MODIFIED CORN STARCH, SALT, GARLIC, HERBS AND SPICES (ROSEMARY, BLACK PEPPER, PARSLEY, CAYENNE PEPPER, THYME), GARLIC POWDER, ONION POWDER. CONTAINS: MILK, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
63 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 163kcal
Carbs 38%Protein 9%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629686