Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

RED CLAM ITALIAN STYLE PASTA SAUCE

Rienzi & Sons Inc. Per 100 g · Label

79 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

100 g = 0.8 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • CLAM BROTHIngredients
  • CLAMSIngredients
  • TOMATOESIngredients
  • TOMATO CONCENTRATEIngredients
  • RED PEPPERSIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SPICESIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • DRIED PARSLEYIngredients
Ingredient text

CLAM BROTH (WATER, CLAM JUICE), CLAMS, TOMATOES, TOMATO CONCENTRATE, RED PEPPERS, SALT, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, DRIED PARSLEY

If you keep eating it
Source · Maker · Label

Maker and label · Rienzi & Sons Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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79 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare with the #1 in category

Where the calories come from 36kcal

Carbs 53%Protein 27%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy36 kcal2%
Protein2.4 g4%
Fat0.8 g1%
Carbs4.8 g1%
Sugars2.4 g2%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.7 mg6%
Potassium224 mg6%
Sodium376 mg19%
Cholesterol4 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2629648
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