Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

QUINOA & ROASTED VEGGIES RED QUINOA WITH BROWN RICE, KALE, ROASTED SWEET POTATOES, CARROTS, BROCCOLI AND PORTABELLA MUSHROOMS - ALL COMBINED WITH AN INSANELY TASTY ROASTED TOMATO SAUCE, QUINOA & ROASTED VEGGIES

Pinnacle Foods Group LLC Per 100 g · Label

71 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 0.5 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • COOKED RED QUINOAIngredients
  • COOKED BROWN RICEIngredients
  • KALEIngredients
  • TOMATOES IN JUICEIngredients
  • WATERIngredients
  • SWEET POTATOESIngredients
  • CARROTSIngredients
  • BROCCOLIIngredients
  • PORTABELLA MUSHROOMSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • CORN STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SEA SALT.Ingredients
Ingredient text

COOKED RED QUINOA, COOKED BROWN RICE, KALE, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, SWEET POTATOES, CARROTS, BROCCOLI, PORTABELLA MUSHROOMS, EXTRA VIRGIN OLIVE OIL, GARLIC, CORN STARCH, LEMON JUICE CONCENTRATE, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 255GRM · Package – Medium energy density
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71 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 114kcal

Carbs 47%Protein 8%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy114 kcal6%
Protein2.4 g4%
Fat5.9 g11%
Carbs14.1 g4%
Sugars1.6 g2%
Fiber2 g8%
Calcium39 mg6%
Iron0.7 mg6%
Sodium129 mg6%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2629292
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