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Frozen Dinners & Entrees

BALSAMIC BRUSSELS SPROUTS WITH UNCURED BACON & PARMESAN VEGGIE CUPS, BALSAMIC BRUSSELS SPROUTS

Pinnacle Foods Group LLC Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • BRUSSELS SPROUTSIngredients
  • BALSAMIC VINEGARIngredients
  • PARMESAN CHEESEIngredients
  • UNCURED BACON - NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALTIngredients
  • GARLICIngredients
  • HONEYIngredients
  • OIL BLENDIngredients
  • MUSTARDIngredients
  • CORN STARCH.Ingredients
Ingredient text

BRUSSELS SPROUTS, BALSAMIC VINEGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED BACON - NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, WATER, BROWN SUGAR, LESS THAN 2% OF SALT, VINEGAR, CELERY POWDER), GARLIC, HONEY, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), MUSTARD(DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES), CORN STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 127GRM · Package – Low energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 94kcal

Carbs 43%Protein 22%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein5.5 g10%
Fat3.9 g7%
Carbs11 g3%
Sugars2.4 g2%
Fiber3.1 g12%
Calcium79 mg11%
Iron0.9 mg7%
Sodium197 mg10%
Cholesterol4 mg1%
Saturated fatty acids1.6 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2629275
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