Oriental, Mexican & Ethnic Sauces
AUTHENTIC GREEN CHILE SAUCE WITH PORK
Santiago's Distributions Inc. Per 100 g · Label
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- WATERIngredients
- GREEN CHILESIngredients
- JALAPENO PEPPERSIngredients
- PORKIngredients
- CRUSHED TOMATOESIngredients
- LARDIngredients
- ENRICHED WHEAT FLOURIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- GARLIC SALT .Ingredients
Ingredient text
WATER, GREEN CHILES, JALAPENO PEPPERS, PORK, CRUSHED TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), LARD (LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, GARLIC SALT (SALT, DEHYDRATED GARLIC AND NO MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Santiago's Distributions Inc. · USDA FoodData Central ·
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56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 68kcal
Carbs 34%Protein 17%Fat 49%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 68 kcal | 3% | – | – |
| Protein | 3.4 g | 6% | – | – |
| Fat | 4.2 g | 8% | – | – |
| Carbs | 6.8 g | 2% | – | – |
| Sugars | 1.7 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 339 mg | 17% | – | – |
| Cholesterol | 8 mg | 3% | – | – |
| Saturated fatty acids | 1.7 g | 11% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2628306